Friday, February 01, 2008


Crockpot Cream Cheese Chicken
Source: Slow Cooker Recipes

4-6 boneless, skinless chicken breasts
1/4 cup melted butter or margarine
Salt and pepper, to taste
2 packets dry Ranch or Italian Dressing mix
1 can cream of chicken soup
8 ounces cream cheese, cut into cubes
1/2 c chicken broth
1/2 chopped onion

Brush chicken with butter and sprinkle with salt and pepper. Place in a CrockPot and sprinkle 1 packet dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, brown onion in 1/4 cup of juices from CrockPot.

Add soup, second packet of dry dressing mix, cream cheese and chicken broth. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes.

Serve with sauce. Goes great with rice or pasta. I have made this a few times, and it was well liked by all!

Now go check out all the other Random Recipes for today...

9 comments:

Anonymous said...

This sounds AWESOME! I love slow cooker recipes and I love chicken recipes . . . can't wait to try this :-)

debi9kids said...

MMmmmmmmmmmmm! Sounds Yummy! Gonna have to try this one...

Anonymous said...

This sounds yummy and easy. I'm so excited about all of the slow cooker recipes today and I can't wait to try them.

Unknown said...

This sounds great! Thanks for sharing!

Pam said...

My mouth is watering! I am so glad you played along! This looks so tasty! I can't wait to try it!

Andrea said...

All these chicken recipes sound so good! Seriously...how will I ever decide which one to make first?! haha. :)

Steph said...

This sounds YUM-EEE!!! It'll be on my menu for next week. Thanks for sharing!

SJINCO said...

Sounds really good!

Anonymous said...

Sounds good!! Chicken is our staple, so I'm always looking for good chicken recipes. Thanks!!